Dong bei Mama located at San Francisco Bay area, is an authentic Northeastern Chinese restaurant. The generous owner of the restaurant was born in northeast China. All cuisine here are set at a reasonable price, the chef also frequently provide some secrete cuisine for customers, just like a Chinese mom cooked a delicious dish then treats everyone.
The signature cuisine of Dongbei Mama.
Home style mixed cold food.
The special cuisine of Dong bei Mama.
Fried lamb chops sprinkled with cumin, chili . fresh and salty flavor warms your stomach.
Walnut Shrimp is sometimes called “Milk Oil” Shrimp, because of the creamy sauce used.
It is prepared by hot smoking a marinated duck over tea leaves and camphor leaves.
It is a cake made of sesame seeds, often combined with honey as a sweetener.
The outer layer is crispy, the inner layer is soft , and the meat is fragrant.
The small dumplings are thin and stuffy, the essence is the soup.
For Chinese who living overseas, no matter how far or how long we go, the most memorable thing is the food in their hometown. However, it is so hard to find the taste of hometown in a foreign country. Therefore, our aim is to let you find the feeling of home here!
The characteristics of Northeastern cuisine is large in quantity. Northeastern cuisine combines some of the features of other Chinese cuisines, with a slightly spicy taste. Traditional pickled Chinese cabbage is also an indispensable dish on the northeastern table in the winter.
Steamed fish fillet with tofu,Stewed Quick Boiled Pork with Pickled Cabbage,Toothpick mutton,Signature Eggplant with Homemade Sauce,Fried Tofu with Pepper and Salt,Multicolored lappy,Sauteed Potato, Green Pepper and Eggplant,Shrimp Rice in Lotus Leaves…
Except the classical northeast cuisine, Beef pancake roll, Xiaolongbao, dumplings and beef noodles are also recommended.
除了東北菜等系列佳餚之外，Dong Bei Mama 還有最拿手的牛肉捲餅、小笼包、蒸饺、牛肉面、生煎包等各类东北面食，讓你吃後回味無窮，下次還想再來。