水餃中國人的最愛，锅包肉、酸菜猪骨炖粉条東北人的最愛，過橋米線、麻辣燙、酸辣粉女孩子的最愛，川菜、家常菜應有盡有，大廚的手藝，家常的味，品滋論味盡在Tasty Place 「品味嘉」，感受家鄉的溫暖，吃出家的味道。
Dumplings are a favorite among Chinese people. North-easterners love the traditional sweet and sour pork, pickled cabbage with pork bone stewed in noodles. rice noodles, Ma La Tang, Hot & Sour Noodle Soup are girls’ favorites. At Tasty Place, you can choose from a variety of home-made tasting specialty dishes and Sichuan cuisine.
“Hot or cold, steamed or pan-fried, solo or in soup, this cornucopia of carbs is made entirely by hand, a process that can unfold in a glass room adjacent to the kitchen.” by Michelin Guide. With over 10 flavors of juicy dumplings to choose from, made freshly upon order, one will never get tired of these handmade delicacies.
A classic element in Northeastern dishes is an appetizing sauerkraut (pickled cabbage), which is rich in vitamin C, fibers, and other nutrients. The restaurant owner marinates all the pickled cabbage by hand, so it is healthy and delicious.
“Southern rice, Northern noodles”, there are many varieties from Northern China: Beef in pickled mustard noodle soup, noodles with tomato & egg sauce, braised beef brisket noodle soup. Among them, a special rice noodle can be enjoyed with or without spice. One third of guests choose this dish for its unique flavor and it is popular among guests from both East and West.
In addition to dumplings, noodles, cold dishes, stir-fried dishes, Sichuan cuisine, pot stickers, and scallion pancake, other dishes are also available. You can also enjoy fresh soy milk.
當然少不了西方人喜愛的炒飯、炒麵、蒙古牛、芝麻雞、酸甜肉雞、鍋包肉、鍋巴魚、合桃蝦、乾扁四季豆、蓋飯、便當、公司party tray 等等等等….
Of course, there are also the classic favorites of fried rice, fried noodles, Mongolian beef, sesame chicken, sweet and sour chicken, traditional sweet and sour pork, honey walnut shrimp, crispy rice fish, dry cook string bean, rice bowl, company party tray, etc…